To collect your order from our parlour please give 3 working days notice when placing your order and add your collection date in the notes when adding to the basket. For last minute orders* please call 01792 439943 *subject to availability. (office hours Mon-Fri 8am-4pm)



Chocolate and Caramel Gluten Free Gelato Cake

Regular price £30.00

Tax included.

contains milk, soya

may contain traces of wheat, peanuts, nuts, sulphites and egg

This is a frozen gelato based dessert and needs to be stored in a freezer. 

Double Cream [Milk], Caramel Sauce (Sunflower Oil, Sugar, Semi Skimmed Milk Powder, Caramel (Sugar, Glucose Syrup, Maltodextrine)(13%), Emulsifier (E322 Sunflower Lecithin), Natural Flavourings), Semifreddo Powder (Sugar, Dextrose, Soy Proteins, Thickeners: Modified Starch, Maize Starch; Stabilizers: Xanthan Gum, Carrageenan, Locust Bean Gum; Gelatin, Natural Vanilla Flavour) [Soybeans], Gluten Free Biscuit (Gluten Free Oat Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- And Di-Glycerides Of Fatty Acids)), Galaxy Caramel (Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Lactose, Whey Powder (From Milk), Palm Fat, Emulsifier (Soya Lecithin), Salt, Natural Vanilla Extract, Milk Chocolate Contains Milk Solids 14% Minimum), Chocolate Paste (Cocoa Powder, Sunflower Oil, Skim Cocoa Powder, Cocoa Mass, Emulsifier, Sunflower Lecithin, Flavours, Salt)